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Food Sovereignty for Poor Countries in the Global Trading System

  • Albany Law School

Research output: Contribution to journalArticle

Original languageAmerican English
JournalLoyola Law Review
Volume57
Issue number3
StatePublished - 2011
Externally publishedYes

Bibliographical note

Gathii, James Thuro, Food Sovereignty for Poor Countries in the Global Trading System, 57 Loy. L. Rev. 509 (2011)

Disciplines

  • International Trade Law
  • Law

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